Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very rustic flavor and texture. Bajra Atta is not very easy to work with as it is Glutten Free and you need a bit of know how to roll these bajra rotis that are made 'Thicker' than the regular wheat rotis and have a peculiar color and density
Ingredients
Bajra Flour - 1 big bowl
Salt as taste
Warm water
How to Make Bajre ki Roti/Bhakri | बाजरे की रोटी
Take the bajre ka atta with salt acoording to taste and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time.
To shape the roti, you have to use your palms as it keeps breaking. Do not use a rolling pin. You have to make a small ball and keep pressing with your open palm, to make thinner. If you do it in a hurry, it might break. Do it slowly.
Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee.4.Bajra is always served with extra helpings of ghee, as it is said to be very dry. The ideal daal with this is dhuli urad ki daal.
Follow me at:
Website - https://www.bhawanajaiswal.com
Facebook
Twitter
Instagram
Comments
Post a Comment