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Navratri Puja |अष्टमी और नवमी के दिन how to earn money online

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On the eighth and ninth day of Navratri festival, there is the law of chanting of pooja and calling them home. These girls are welcomed to be considered as nine Goddesses in the last Navaratri on the day of Durgashtami and Navami. It is believed that these daughters are blessed with respect and festivals like Goddess Durga and bless their devotees with happiness and prosperity. Give the girls who have to call for dinner to eat, invite them one day in advance. It is not right to capture the girl from here on the day of main daughter worship. All the members of the bride's family should welcome flowers by the morning rain and all the nine names of Navdurga should be appreciated. Now, putting these girls in a comfortable and clean place, all of them should be rotated by placing the milk in a plate full of milk or in the plate and washing their feet with their hands and take the blessings and take blessings. and also you give money to them After that on the feet should be unshielded,

��दावा है नवरात्री के शुभ व्रत में इसे खाने पर 9 दिन यही बनाओगे | Vrat Re...

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Quick and easy aloo vada or potato vada recipe with sweet chutney. This aloo bonda recipe is one of my most recommended breakfast recipes and snacks recipes during vrat. दावा है नवरात्री के शुभ व्रत में इसे खाने पर 9 दिन यही बनाओगे | Vrat ka khaana | Vrat Recipe- Aloo Bonda|फलाहारी navratri recipes for 9 days,navratri recipes,vrat ka khana,vrat ka khana kaise banaye,vrat recipes,vrat recipes indian in hindi,navratri recipe in hindi,navratri special recipes,navratri recipes for fast in hindi,navratri recipes without onion garlic,navratri special recipes in hindi,recipes for navratri fast in hindi,vrat ka khana banane ki vidhi,vrat ka khana in hindi,navratri recipe Ingredients Boiled potatoes   Green chillies, finely chopped   Ginger, finely chopped Black pepper powder   Coriander leaves chopped   Cumin [jeera] seeds Sendha namak [rock salt] Kuttu ka atta [buck wheat flour]   METHOD 1-Make a semi-thick batter with kuttu flour, pepper powd

Bajre ki roti in hindi | Bajra Roti /Bhakri Recipe | बाजरे की रोटी | Raj...

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Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very rustic flavor and texture. Bajra Atta is not very easy to work with as it is Glutten Free and you need a bit of know how to roll these bajra rotis that are made 'Thicker' than the regular wheat rotis and have a peculiar color and density Ingredients  Bajra Flour - 1 big bowl Salt as taste Warm water How to Make Bajre ki Roti/Bhakri | बाजरे की रोटी Take the bajre ka atta with salt acoording to taste and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. To shape the roti, you have to use your palms as it keeps breaking. Do not use a rolling pin. You have to make a small ball and keep pressing with your open palm, to make thinner. If you do it in a hurry, it might break. Do it slowly. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through

Top 5 Baking Tips | Baking Tips for Beginners | Tips for Perfect cake in...

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Namaskaar Dosto, is video mein maine aapse Baking tips to make Perfect cake ke baare mein baat ki hai,Mujhe umeed hai ki aapko 5 baking tips ke baare mein yeh video pasand aayegi. Top 5 Useful Baking Tips | Baking Tips for Beginners | Tips for Perfect cake in hindi 1. Temperature 2. Measurement 3. Direction 4. Level of Batter 5. Pre-Heat Follow me at: Website -  https://www.bhawanajaiswal.com Facebook https://www.facebook.com/bhawanajaisw... Twitter  https://twitter.com/Bhawanajaiswal7 Instagram https://www.instagram.com/bhawanajais...   About Channel - Bhawana Jaiswal makes vegetarian Indian recipes that are easy to cook and good to eat. Watch our videos to discover interesting and delicious recipes Stay Healthy , Stay Hungry and have a Happy Cooking
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बाजरे की रोटी | Rajasthani food Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very rustic flavor and texture. Bajra Atta is not very easy to work with as it is Glutten Free and you need a bit of know how to roll these bajra rotis that are made 'Thicker' than the regular wheat rotis and have a peculiar color and density Ingredients   Bajra Flour - 1 big bowl Salt as taste Warm water How to Make Bajre ki Roti/Bhakri | बाजरे की रोटी Take the bajre ka atta with salt acoording to taste and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. To shape the roti, you have to use your palms as it keeps breaking. Do not use a rolling pin. You have to make a small ball and keep pressing with your open palm, to make thinner. If you do it in a hurry, it might break. Do it slowly. Once it has reached