Delicious Recipies by Bhawana Jaiswal

KADHAI PANEER RECIPE Kadai Paneer Gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. This irresistible aromatic dish is easy to cook and served as an entree in most restaurants and dhabas. Kadai Paneer can be enjoyed with roti/chapati, plain parantha, naan or flavored rice like Jeera rice or Pulao. Ingredients For Kadai Paneer Gravy Recipe 250 gm Paneer (Indian Cottage Cheese), cubed 2 Medium Sized Onions 4-5 Large Tomatoes 1 Green Bell Pepper / Capsicum 2 Green Chillies ~2 inch Ginger, grated 5-6 Cloves of Garlic 1/2 Cup Cream 2 Teaspoons Red Chili Powder 1/2 Teaspoon Turmeric Powder (Haldi) 2 Teaspoon Crushed Kasuri Methi (Dry Fenugreek Leaves) 2 Teaspoon Salt, or to taste 1/2 Cup Chopped Coriander 1 Tablespoon Butter 1 Tablespoon Oil Coriander seeds Black Pepper

HOW TO MAKE DESHI GHEE How to make Ghee in Hindi. Also known as Butter Ghee, Clarified Butter, Homemade Indian ghee, How to make Organic Ghee? How to make Indian Ghee at home? Follow me at: Facebook https://www.facebook.com/bhawanajaisw... Twitter  https://twitter.com/Bhawanajaiswal7 Instagram https://www.instagram.com/bhawanajais...

Pizza Paratha      पिज्जा पराठा   Pizza paratha recipe is easy to make vegetarian brunch, breakfast, kids snacks and lunch box idea. Pizza paratha is made with fresh homemade wheat flour and veggies. Here is the ingredient list of pizza paratha: Whole wheat flour (atta): 2 cups Grated mozzarella cheese (at room temperature): 1 ¼ cups Chopped bell peppers: ½ cup Chopped onions: ½ cup Chopped olives: 8-10 Chilly flakes (optional) Cooking Oil Salt, Water Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawanajaisw... Twitter  https://twitter.com/Bhawanajaiswal7

SUKHE KALE CHANE Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once you have boiled kala chana, it takes minutes to stir fry with some Indian spices. INGREDIENTS Kala Chana 1cup, (boiled) Oil  Cumin seeds 1 tsp Aamchoor powder Red chili powder1 tsp Coriander powder1 tbsp Turmeric powder 1/2 tsp Hinge 1/2 tsp Green chili1 , chopped Coriander leaves 1/2 cup, chopped Salt to taste Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawanajaisw... Twitter  https://twitter.com/Bhawanajaiswal7

Kesar Shrikhand Recipe- श्रीखंड केशर बदाम पिस्ता श्रीखंड - Summer Special This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner table Ingredients 500 gm-Dahi (Curd) 10-15 strands-Kesar (Saffron) 1/2 tsp-Elaichi (Cardamom) Powder 2-3 tbsp-chopped finely Mixed Dried Fruits (ALMONDS,KAJU,KISMIS)  1 cup Grinded Sugar

VRAT KEDAHI VADE   Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Learn how to make dahi bada. VADA/BHALLA INGREDIENTS 4 Boiled and peeled potato 1 small Chopped green chili 1 tablespoon Chopped cilantro leaves 1/2 teaspoon Cumine seeds powder 1/2 tsp black pepper  1 cup Rajgira Flour Salt to taste (Vrat salt - Sendha namak) Oil for Frying Beaten Curd Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawanajaisw... Twitter  https://twitter.com/Bhawanajaiswal7 Instagram https://www.instagram.com/bhawanajais...