Delicious Recipies by Bhawana Jaiswal

BESAN KE SEV Besan sev is a popular savory crispy snack, which is made in almost every household in India. These noodle-like Sev are so tasty that when you start munching, it’s often difficult to stop. This is a quick and easy recipe. Besan Sev is a great snack to make in bulk as it stays fresh for months. They are made on all festive occasions. How you serve these sev often depends on how thick sev are. Fine sev are used for garnishing chaat. Thicker sev are served alone as a snack. Ingredietns for Besan Sev Recipe 200gm besan (gram flour) 1-1/2  teaspoon  salt 1/2 teaspoon red chili powder, adjust to taste 1/4 teaspoon asafoetida (hing) 1/2 cup lukewarm water Refined Oil to fry Also need sev maker Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawanajaisw...

ARHAR KI DAL Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty chilli, garlic and lemon are added to it Ingredients 1 cup yellow lentils(Arhar dal) 1/2 tsp turmeric powder 1 1/2 tsp salt 1 tsp red chilli powder 1 Tbsp garlic-chopped finely 1 lemon For the Tadka: 1 tsp cumin seeds A pinch of kali mirch 1 Tbsp clarified butter 1 Tbsp chopped green chillies 3-4 cloves coriander leaves

BAINGAN KA BHARTA Baingan Bharta Recipe in step by step – favorite punjabi recipe at home. Ingredietns for baingan ka bharta 1 large eggplant 2 medium onions 3 tomatoes 2 tsp chilli powder 1 tsp turmeric powder 1 tsp coriander powder Salt to taste 2 tsp ginger  garlic paste 1 tsp aamchoor powder coriander leaves green chilli mustard oil Cumins seeds 1/2 Tsp Asafoetida

  MAWA KI GUJIYA History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.  Mawa Gujiya Recipe Ingredients Khoya crumbled 1 bowl Refined Flour 1 bowl Graded Coconut 1 bowl Ghee 3 teaspoons Oil to deep fry Raisins 1/2 cup Chironji  Cashewnuts chopped 10 Elachi Grinded Sugar 1 bowl Almonds chopped 10 Walnuts chopped 10 (optional) Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawanajaisw...

SPONGY DHOKLA                                                               SPONGY DHOKLA!!!         This is my first recipe that I am uploading for my                        friends.Watch it and enjoy it.                                                        Do give your comments. Category People & Blogs License Standard YouTube License SHOW LESS

SPECIAL BREAD DAHI-VADA Ingredients Required: Brown bread slices 8 Yogurt 3/4 cup Black salt (kala namak) ½ tsp + for sprinkling Red chilli powder 1 tsp + for sprinkling Cumin powder 1 teaspoon Salt to taste Buttermilk ½ cup + as required Granulated sugar 1/4 cup Green chutney as required Sweet chutney as required Boiled potato as required Granulated coconut Raisins Capsicum as required

ALOO TAMATAR KI SABJI AUR POORI CLICK HERE Ingredients for Aloo Tamatar Ki Sabzi Aur Puri Recipe Aloo Tamatar Ki Sabzi 4 medium potatoes 2 tomatoes 1 teaspoon cumin seeds 1/2 teaspoon red chili powder 1/2 teaspoon coriander powder 1/4 teaspoon haldi powder 1/4 Garam Masala pinch of asafoetida 1 cup water 2 tablespoon oil a few coriander leaves for garnishing rock salt as required Puri Recipe 1 bowl whole wheat flour 1 teaspoon melted ghee or oil 1 tablespoon Ajwain salt as required water as required oil for deep frying Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawanajaisw... Twitter  https://twitter.com/Bhawanajaiswal7 Instagram https://www.instagram.com/bhawanajais.

PERFECT GULAB JAMUN Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour But here we are preparing the jamun with the help of bread without using khoya and mawa. So enjoy the recipe and if you like the video don't forget to like , share and subscribe to my channel. All the important links are below Ingredients For The Jamun 8 bread slices 1/2 bowl milk with cream oil to deep frying Desi ghee Raisins For The Sugar Syrup 1 Bowl sugar 1 bowl water 1 tsp cardamom (elaichi) powder Link for subscription: https://www.youtube.com/bhawanajaiswal Follow me at: Facebook https://www.facebook.com/bhawa