Sukhe Kale Chane Recipe काली चने पकाने की विधि Sookhe Kale Chole


Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once you have boiled kala chana, it takes minutes to stir fry with some Indian spices.

INGREDIENTS Kala Chana 1cup, (boiled)
Oil 
Cumin seeds 1 tsp
Aamchoor powder
Red chili powder1 tsp
Coriander powder1 tbsp
Turmeric powder 1/2 tsp
Hinge 1/2 tsp
Green chili1 , chopped
Coriander leaves 1/2 cup, chopped
Salt to taste

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