KADHAI PANEER DELICIOUS


Kadai Paneer Gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world.

This irresistible aromatic dish is easy to cook and served as an entree in most restaurants and dhabas. Kadai Paneer can be enjoyed with roti/chapati, plain parantha, naan or flavored rice like Jeera rice or Pulao.

Ingredients For Kadai Paneer Gravy Recipe

250 gm Paneer (Indian Cottage Cheese), cubed
2 Medium Sized Onions
4-5 Large Tomatoes
1 Green Bell Pepper / Capsicum
2 Green Chillies
~2 inch Ginger, grated
5-6 Cloves of Garlic
1/2 Cup Cream
2 Teaspoons Red Chili Powder
1/2 Teaspoon Turmeric Powder (Haldi)
2 Teaspoon Crushed Kasuri Methi (Dry Fenugreek Leaves)
2 Teaspoon Salt, or to taste
1/2 Cup Chopped Coriander
1 Tablespoon Butter
1 Tablespoon Oil
Coriander seeds
Black Pepper seeds
Jeera (Cumin seeds)
Shaw


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