Bajre ki roti in hindi | Bajra Roti /Bhakri Recipe | बाजरे की रोटी | Raj...
Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very rustic flavor and texture. Bajra Atta is not very easy to work with as it is Glutten Free and you need a bit of know how to roll these bajra rotis that are made 'Thicker' than the regular wheat rotis and have a peculiar color and density Ingredients Bajra Flour - 1 big bowl Salt as taste Warm water How to Make Bajre ki Roti/Bhakri | बाजरे की रोटी Take the bajre ka atta with salt acoording to taste and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. To shape the roti, you have to use your palms as it keeps breaking. Do not use a rolling pin. You have to make a small ball and keep pressing with your open palm, to make thinner. If you do it in a hurry, it might break. Do it slowly. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through