पंजाबी स्टाइल राजमा, Punjabi Rajma Recipe , राजमा चावल, Rajma Masala Dh...

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Dear friends
This channel is dedicated to vegetarian food only. Here ingredients used are mostly home available and Bhawana mam explain the recipe such easy way that a layman can understand the things.Hope you all will also enjoy the recipe of this channel very easily and covey the same to your nearby and friends .
INGREDIENTS :
Rajma or kidney beans 1 cup or 50 Gms aprox
Salt to taste
Onions 3 medium size (sliced)
Oil 4 tbsp
Ginger 5 pcs
garlic 5 kali
Tomato puree of 2 medium size
salt to taste
turmeric powder 1/4th tsp
coriander powder 1 tbs
Red chilli powder 1 tbs
Garam masala 1/2 tsp
Kasuri methi 1 tsp
Water as required
METHOD :
Rinse the rajma with water thoroughly. soak it in fresh water for 6 hours or overnight. After soaking, drain the excess water and keep aside for cooking.
Set a cooker on medium heat, and add the soaked rajma, add water and fill up it with 4 cup water or till above the rajma surface, add salt and pressure cook on medium heat for 4 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid.
Set a deep pan or wok on medium heat, add oil and onions,garlic, tomato, jeera, tejpatta, clove etc, fry until the onions etc get cooked and become brown as shown in video, keep stirring while cooking .
Transfer the fried onions etc to a grinding jar and grind to a fine paste, use water as required.
Set the same pan and reuse the oil that was used earlier for frying onions, add ginger garlic paste and sauté for few minutes.
Add turmeric powder, coriander powder and red chilli powder, mix well and add the onion paste and cook well for about 15-20 minutes and while stirring in intervals as shown in video.
Add the precooked rajma along with its water, mix well and cook well for 15-20 minutes.
Add salt to taste, garam masala, kasuri methi , stir and mix well. You can add water if required and adjust the consistency of the gravy depending on how thick or thin you want it to be.
Your authentic Punjabi rajma made by BHAWANA JAISWAL is ready to be served, serve hot with steaming hot rice.
This vegetable is being used in all seasons and by the people of whole country.
By using this recipe you can prepare punjabi Rajma almost Dhaba food style. kids also like this very much.
Few Recipes :
IMLI KI CHUTNEY - https://youtu.be/iRCnC7Jhi9E
JALEBI - https://youtu.be/I-JNrB4XKA0
SUJI KE GULAB JAMUN - https://youtu.be/gTFnVOX_znY
APPAM DHOKLA -https://youtu.be/Ly6306PixeI
CHOCOLATE BISCUIT CAKE - https://youtu.be/Y4PnfLkOxio
GOL GAPPE - https://youtu.be/W1PHxeLgaAg
DAL MAKHANI - https://youtu.be/Zhd7nu3RG0E
KADHAI DHOKLA -https://youtu.be/bupQEcp22w4
NYLON SEV - https://youtu.be/GldHcjvQC6U
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