MAWA KI GUJIYA

 MAWA KI GUJIYA


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 

Mawa Gujiya Recipe

Ingredients

Khoya crumbled 1 bowl
Refined Flour 1 bowl
Graded Coconut 1 bowl
Ghee 3 teaspoons
Oil to deep fry
Raisins 1/2 cup
Chironji 
Cashewnuts chopped 10
Elachi
Grinded Sugar 1 bowl
Almonds chopped 10
Walnuts chopped 10 (optional)


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