GULAB JAMUN


Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour
But here we are preparing the jamun with the help of bread without using khoya and mawa. So enjoy the recipe and if you like the video don't forget to like , share and subscribe to my channel. All the important links are below


Ingredients

For The Jamun
8 bread slices
1/2 bowl milk with cream
oil to deep frying
Desi ghee
Raisins

For The Sugar Syrup
1 Bowl sugar
1 bowl water
1 tsp cardamom (elaichi) powder

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