Delicious Recipies by Bhawana Jaiswal

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. #ButterScotchIceCream #Icecreams #ButterScotch Ingredients Fresh Cream (फ्रेश क्रीम ) - 2 pkt ( 400 ml) Condensed Milk (कंडेंस्ड मिल्क ) - 1/2 tin ( 200 ml) Butter (बटर ) - 2 tsp Sugar (चीनी ) - 1/2 cup ( 100 gms ) Cashews (काजू ) - 10 to 12 ( finely chopped ) Butterscotch Essence (बटरस्कॉच एसन्स) - 1 tsp (optional) How to make Buttercotch Ice cream 1. For making crunch take some sugar in a vessel, melt completely. Stir , keep flame medium.Once completely melt turn off flame. 2. Add cashews to it, some butter. Mix well then put to set in a plate for, 15 to 20 minutes. 3. For Ice cream take cold fresh cream, in a bowl, whip at low speed for some time. Add some consense milk whip again. 4. Take a bowl filled with ice cubes, keep the cream- condense milk bowl over it. Whip it again. 5. As c...

Tilkut is a sweet made in the Indian states of Bihar and Jharkhand. Tilkut is especially made and ate during "Makar sankranti" festival. This is also known as "Tilkatri". It is made of pounded 'tila' or sesame seeds and jaggery or sugar. The best Tilkut is said to be from Gaya and is native to Magadha region only #Tilkut #Til #Sweets भारत के इतिहास के सबसे स्वर्णिम पन्नों में लिपटा है बिहार (Bihar)। रामायण काल में इसी धरती पर जन्मी थीं देवी सीता। महाभारत युग में यहीं राजा जरासंध ने राज किया था। इसी धरती ने दुनिया को पहला सम्राट दिया। लिच्छवी राजाओं ने दुनिया को पहला लोकतांत्रिक गणराज्य दिया। ये भूमि है महावीर की, भगवान बुद्ध की, चाणक्य की, आर्यभट्ट की, कालीदास की। ये भूमि है आंदोलन की। ये भूमि है बिहार की। 'बिहार तक' (Bihar Tak) एक ऐसा मंच है जहां खबरों से लेकर इतिहास तक सबकुछ है। तो गर्व से कहो, हम बिहारी हैं। Category People & Blogs